Bendakaya Palli Fry

BENDAKAYA PALLI FRY

Ingredients- Ladies’ finger – 250 g Peanuts – 2.5 tbsp Chilli powder – 1.5tsp ( adjust acc to taste) Salt – as required Oil – 1.5 tbsp

Method –

1.       Wash ladies finger well and allow it to dry

2.       Discard both the ends and cut into small pieces

 

3.       Heat oil in a kadai and fry peanuts and keep them aside

 

4.       Fry the ladies finger in the remaining oil till crisp

 

 5.       Add the fried peanuts,salt and chilli powder and fry for some more time

6.       Serve hot with rice

 

Recipe Tips –

1.       We can use roasted peanuts instead of frying it.