Saggubiyyam vadiyalu(Sago papad)

Ingredients
        Sago- 1 cup ( small steel dabara)
        Water - 6 cups
         Green chillies - 1 big one
         Jeera - 1.5 tsp
         Lemon juice - little (optional)
         Salt - as per requirement

Method

1. Soak sago in little water for 10-15 minutes.
2. Drain the water and add 6 cups of water.
3. Pressure cook it for 3-4 whistles.
4. Keep it aside to cool. Once it cools down, check the consistency. If it is thick, add a little hot(wait for mixture to cool again) or warm water( can be used immediately) and mix well. 
5. Add green chilli, jeera and salt paste. Add a few drops of lemon juice( this gives the vadiyalu that white colour)
6. Spread this as small round vadiyalu on a cloth or a plastic sheet. Let it dry in hot sun for a day. 
7. In the evening, separate them from the sheet and keep them upside down( raw side up ) in hot sun for another day to dry completely. 
8. Keep in airtight container.